Cooking with Communism: The Maanghang na Pagkain of Sichuan

https://www.flickr.com/photos/notionscapital Fellow comrades! It's time to prepare for the maanghang na rebolusyon! The Komunistang Sosyal would like to feature another segment of Cooking with Communism. This time, Communist cooking shows the power of Sichuan. The dakilang guro of Maoism, Mao Zedong even said, "The food of the true revolutionary is red pepper. And he who cannot endure red peppers is also unable to fight." That's the color of Communism! Kulay pula! It's doubtful that the likes of the CPP-NPA can handle the heat of red peppers that Mao has so praised! The revolutionary must learn to love spicy food, as taught by the great teacher Mao . The shrewd peasant organizer had a mean, even “spiteful” streak. “For example, for a long time I could not accustom myself to the strongly spiced food, such as hot fried peppers, which is traditional to southern China, especially in Hunan, Mao’s birthplace.” The Soviet agent’s tender taste buds invited Mao’s mockery....