Cooking with Communism: Chairman Mao's Favorite Pork Belly



Glorious comrades! It's time for another Cooking with Communism segment! This is the time to bring up the founder of Communist China, Mao Zedong's favorite dish. This is one dish that would make REAL socialism (or Komunistang Sosyal) so appealing to Cubans and Venezuelans. Just watching this video can make one hungry for the glories of Communism.

A bit of advice is to choose LOW FAT pork belly. How do get the pork? Both China and Vietnam have allowed private enterprises to operate as long as they paid the proletariat properly. The private enterprises pledge allegiance to the Communist state - therefore the proletariat are co-owners in the means of production. New methods of modern socialist farming involve upgrades.

In Cooking with Communism, the Komunistang Sosyal would always use new tools and methods. The gradual shift from capitalism (democratic free markets) to Komunistang Sosyal (Communism with free markets) is there. Newer cooking utensils, newer farming methods, and the like will help mass-produce Mao Zedong Pork Belly at a rapid rate. It would be best to share it and let the world taste the power of Communism!

Are pork prices rising this time of year? You might want to try this healthier alternative. That's pork without pork. Too bad that Kayabangan Partylist's Sarah Jane Elgago never thought of this idea. She could've learned a lot if the CPP-NPA and all its legal fronts chose to be assimilated into the Chinese Communist Party (CCP). With the help of farming companies who have pledged allegiance to Communism - we can get our jackfruit (raw) and smoked tofu for this vegetarian version of the Communist dish.

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