Cooking with Communism: It's Time for Komunistang Tokwa, Sichuan Style

It's once again time for a segment of Cooking with Communism. What the comrades would need is to taste a spicy type of tofu recipe. One may have tasted capitalist spicy tofu from South Korea. Now, it's time to know Mapo Tofu which will be dubbed as Komunistang Tokwa, Sichuan Style.

The video shows how the peasant revolution can cook such a great dish. Sure, China and Vietnam have allowed capitalist eateries to operate there. It's all part of the class struggle between the capitalists and communists to make better food. Eventually, capitalism must admit that socialist principles made it bigger. Enjoying a new iPad? Thank the Communist Party of Vietnam for that!

Mapo tofu should be a must-try for every revolutionary. As the Dakilang Guro, Mao Zedong said, "You can't be a true revolutionary if you don't enjoy spicy peppers!" 

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