Cooking with Communism: The Spicy Boiled Fish Favorite of the Dakilang Guro, Deng Xiaoping
Mao Zedong loved spicy pork belly. Deng Xiaoping, the dakilang guro of Komunistang Sosyal, was an avid lover of Sichuan fish dishes. In this segment of Cooking with Communism - learning about Sichuan's spicy fish would help Communists appreciate Dengist cooking.
This might be the time for Communists to drastically reduce their consumption of pork. The pig skyscrapers need to be stopped for public health. It's time to make more Chinese eat more fish and less pork. Deng probably made the Chinese eat more fish hence why the Tiananmen Square Massacre had to happen. Health hazards should be gotten rid of ASAP.
Fishing projects that pledge allegiance to the state will provide the fish. Foreign investments involving fisheries are welcome. That's as long as they pledge allegiance to the Communist state. By learning this new dish - it may be time to stake down pig skyscrapers which are just plain ridiculous.
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